Chinese Food
All Recipes
Colored noodles
Modern life is fast-paced. Mom and dad are busy at work. They don't have time to prepare breakfast for their children. Therefore, some breakfast is sloppy. The nutrition is not reasonable; some breakfast varieties are single. Children don't want... ...
[cat's private dishes] liver clearing, stomach nourishing, lung moistening and detoxification in spring -- Huaishan edible fungus thin meat porridge
Dear friends, I haven't seen you for a long time. My old cat wants to die for you. It's the end of the year. There are so many things. Every day, the time of eating and toilet is timed. Life is like war. This year's Spring Festival pockmarked ca... ...
Ice sugar hoof
It's sweet and salty.
Grape vinegar garland salad
After the long vacation, many people have more or less the symptoms of vacation syndrome. On the first day of work, they are in caoying and in Han. They can't concentrate. They are tired physically and mentally. They don't want to do anything...... ...
Flower rolls with scallion oil
Although my mother is also looking for a recipe to make a flower roll, my mother's craftsmanship is really good. It's so beautiful. So I'll do it again this time. By the way, I'll give you a recipe^_ ^
Baked broccoli with super simple calcium supplement
Write a general introduction to this dish or the story behind it
Homemade Cantonese Sausage
Cantonese sausage is a kind of flavor sausage that we all like. It can be served with many kinds of dishes without starch. The flavor is very unique and can be eaten after steaming. The taste is salty, sweet, mellow and full-bodied. The aftertas... ...
Half tomato soup
When I was a child, my mother would often make breakfast for me as pimple soup . It was very warm. In the year when I graduated from University, I tried to do this for the first time. The first time I did it was a failure. After that, I would of... ...
Korean pickled beef pot
Go to Korean restaurant. Pickle is inevitable; and drink soup. Always like some pickle pot. Especially in winter. It's red, slightly spicy, salty and sour. It's also a bowl of pickle soup with a little sweet taste to drink. Even in cold days, it... ...
Raisin Cake
I've always been obsessed with the simple oven at home. I can't believe I can't bake a cake.
How to tease the taste buds of crucian carp
This dish is a kind of heavy taste dish. It's a mixture of chopped pepper, green pepper and Douchi spicy sauce. It makes the taste of this dish very layered. The delicious crucian carp absorbs the mixed taste of pepper. It's very delicious. The ... ...
Fried noodles with leek and shredded pork
At noon, there is a long line in front of the snack stall near the company. Some of them think that the food in the company's canteen is not delicious; some think that the price of the meal is too high; some just want to change their taste; they... ...
Sauteed garlic with sausage
Just after the Spring Festival, a lot of food with new year's thoughts has been left. The first thing to bear the brunt is cured meat, dachshund, dachshund... Every lunar month, my mother will be busy marinating some preserved meat. It's not onl... ...
Baby cabbage with vinegar
The boss said that she would be jealous and spicy. There are cabbage and baby dishes in the house.
